Slow Cooked Chilli Con Carne

I had to get a slow cooker recipe in somewhere, I LOVE my slow cooker and use it at least once a week. This chilli is really easy and great for all the family .. enjoy!

Created for Meals From The World Creative Kit

Catherine's Slow Cooker Chilli Con Carne


  • 500g minced beef
  • 400g chopped tinned tomatoes 
  • 400g red kidney beans
  • 1 red onion finely chopped
  • 1 red pepper sliced 
  • 2 crushed garlic cloves
  • 1 teaspoon of Organic Sea Salt
  • 1 tablespoon of Smoked Paprika
  • 1 tablespoon of Cajun Spice
  • 2 teaspoons of Chilli Flakes
  • 1 teaspoon of Worcester sauce 
  • 1 tablespoon of olive oil


Step 1 

Place your red onion and red peppers directly into a pan on the hob with 1 tablespoon of olive oil, stir through for 2 minutes and then add your mince beef to brown off. 

Step 2 

Transfer the mixture to your slow cooker and then add the Smoked Paprika, Cajun Spice, Chilli FlakesOrganic Sea Salt and crushed garlic. Stir through. 

Step 3

Add your teaspoon of Worcester sauce, kidney beans and chopped tomatoes and stir through. 

Step 4 

Pop on the lid and cook for 4 hours on high or 8 hours on low.

Serve with rice, tortilla chips and a dollop of crème fraîche. 

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