Simple, Satisfying and Succulent!
Designed for the Meals From The Water Creative Kit
Catherine's Paprika Prawns
- 12 large raw prawns
- 1/2 tablespoon of Smoked Paprika
- 2 large garlic cloves
- 2 tablespoons of olive oil
- Juice and zest of 1 lime
Peel your prawns, leaving the tails intact. Run a knife down the back of each prawn making an incision to remove the black vein. Wash the prawns and then pat dry with kitchen paper.
Mix together the Smoked Paprika, garlic, 1 tablespoon of olive oil and lime zest in a bowl. Add the prawns and leave to marinate for approx 15 minutes at room temperature.
Heat 1 tablespoon of olive oil in a frying pan and add your prawns. Fry for 3-4 minutes turning halfway through until cooked. Squeeze over some lime juice and serve.
BOOM BOOM BOSH!