Simple, Satisfying and Succulent! 

Designed for the Meals From The Water Creative Kit

Catherine's Paprika Prawns 

Ingredients:

• 12 large raw prawns
• 1/2 tablespoon of Smoked Paprika 
• 2 large garlic cloves
• 2 tablespoons of olive oil 
• Juice and zest of 1 lime 

Method: 

Step 1

Peel your prawns, leaving the tails intact. Run a knife down the back of each prawn making an incision to remove the black vein. Wash the prawns and then pat dry with kitchen paper.

Step 2 

Mix together the Smoked Paprika, garlic, 1 tablespoon of olive oil and lime zest in a bowl. Add the prawns and leave to marinate for approx 15 minutes at room temperature. 

Step 3 

Heat 1 tablespoon of olive oil in a frying pan and add your prawns. Fry for 3-4 minutes turning halfway through until cooked. Squeeze over some lime juice and serve. 

BOOM BOOM BOSH!