SMOKED PAPRIKA

Smoked Paprika is often used to add authentic Spanish flavour to dishes such as paella and goulash. It works well in stews, casseroles and soups and is one of the primary spices used to flavour chorizo.

This spice works especially well with pork, chicken, fish and shellfish. It is also great with vegetables .. very yummy sprinkled on your potatoes before roasting! Often used to decorate side dishes such as hummus, potato salad and devilled eggs. But why not really shake things up and try mixing a little in your baked beans, you can thank us later!