SAGE RUBBED
SAGE RUBBED
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SAGE RUBBED

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Sage is most recognised for blending with onion to create a tasty stuffing often accompanying chicken, turkey and roast pork. Why not try dusting your pork roast on a Sunday with some of this dried sage before roasting.

Tip! When roasting chicken or turkey, use your fingers to gently separate the skin from the breast meat, then rub a little sage butter on the breast and under the skin. Pat down the skin, then roast and enjoy. 

INGREDIENTS: 100% Dried Rubbed Sage Leaves - 25g
ORIGIN: Turkey
AROMA: Fresh
COLOURBlueish, grey and green
TASTE: Bitter and herbaceous
WELLBEING: Relaxing 
STRENGTH: Medium

Suitable for Vegetarians and Vegans.

Store in a cool dry place away from sunlight.