This Garam Masala blend is perfect for your Asian inspired curry dishes offering both a spicy and sweet taste as well as providing you with a fragrant and warming flavour.
Commonly used to create both meat and vegetarian curries, lentil dishes and also great in soups.
Did you know? Garam Masala isn’t called garam because it is too hot or spicy. It is called ‘Garam Masala’ as this ayurvedic* blend of spices increases the warmth in the body to promote digestion and wellbeing.
*Ayurveda is a form of holistic medicine that's focused on promoting balance between your body and mind.
INGREDIENTS: Coriander, Cinnamon, Cloves, Ginger, Cumin & Cardamom - 50g
ORIGIN: Various - UK blendAROMA: Aromatic
COLOUR: Dark brown
TASTE: Slightly bitter
Suitable for Vegetarians and Vegans.
Store in a cool dry place away from sunlight.