These Dill Seeds come from the aromatic, annual dill herb native to southern Europe and central and southern Asia.
Great for adding in to a savoury bread, biscuit, muffin or roll. It can also be used to make your very own dill pickle. Lovely sprinkled onto salads, freshly cooked vegetables and pasta for a nice mild aniseed like crunch.
Did you know? The seeds can be made into a aromatic and digestive tea to be taken at the end of a meal, sweetened with a little honey.
Store in a cool dry place away from sunlight.