Snacking Lamb Meatballs!
Just 3 easy steps! We always lean towards beef but why not try these tasty lamb meatballs instead for something a little different. Guaranteed to be full of flavour and a great crowd pleaser!
Created for Meals From The Field Creative Kits
Catherine's Snacking Lamb Meatballs
Makes 16 meatballs
- 450g lamb mince
- 1 teaspoon of Rosemary
- 1 teaspoon of Thyme
- 1 teaspoon Organic Sea Salt
- 3 crushed garlic cloves
- 1 finely chopped white onion
- 1 large egg - lightly beaten
- 3 tablespoons of olive oil
Preheat your oven to 220 degrees celsius, 200 degrees celsius if fan assisted. Line a large baking tray with parchment paper.
Drizzle your meatballs with the olive oil and bake for 20 minutes until golden and cooked through.
Garnish with a snippet of fresh chives for decoration, poke in some wooden skewer sticks and serve with some fresh salad and coleslaw!
BOOM BOOM BOSH!