Curried Beans ... so simple!
This is a really simple recipe that's great for serving up as vegetarian main or side dish and why not give it a go at breakfast!
Created for The Curry Creative Kit
Catherine's Curried Beans
- 1 tablespoon of olive oil vegetable oil
- 1 finely chopped onion
- 2 crushed garlic cloves
- 3 tablespoons of Garam Masala
- 1 teaspoon of Turmeric
- 400g can chopped tomatoes
- 400g can kidney beans - keep the water
Heat the olive oil in a large frying pan over a low-medium heat. Add the onion and cook slowly until softened then add the garlic and cook for a further 2 minutes.
Turn down the heat and simmer for 15 mins until the curry is nice and thick.
Serve with basmati rice or on toast with a fried egg for breakfast!
BOOM BOOM BOSH!