Sweet Hibiscus Tea - Hot or Cold
Sweet Hibiscus Tea
- 1/2 cup dried Hibiscus Tea
- 8 cups Water
- 1/4 cup Honey
- Fresh Lime Juice
Bring the dried hibiscus petals and water to a boil in a large pot. Once the water starts boiling, switch off the flame and cover.
At this point, you can also add other herbs or add ins such as basil, lemon grass, lemon zest etc.
Let the tea steep for 15-20 minutes. Mix in the honey and lime juice until completely combined.
Strain the tea. You can either serve warm or you can chill it in the refrigerator for a couple of hours. Either way it tastes delicious!