Sweet Hibiscus Tea - Hot or Cold
Sweet Hibiscus Tea
Ingredients:
- 1/2 cup dried Hibiscus Tea
- 8 cups Water
- 1/4 cup Honey
- Fresh Lime Juice
Method:
Step 1
Bring the dried hibiscus petals and water to a boil in a large pot. Once the water starts boiling, switch off the flame and cover.
Step 2
At this point, you can also add other herbs or add ins such as basil, lemon grass, lemon zest etc.
Step 3
Let the tea steep for 15-20 minutes. Mix in the honey and lime juice until completely combined.
Step 4
Strain the tea. You can either serve warm or you can chill it in the refrigerator for a couple of hours. Either way it tastes delicious!